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enter
at the rear of 195 East Davis Street 540-825-5744 Directions |
Casual
Dining and Live Entertainment in a Pre-Civil War Setting |
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| Sample
Menu Please ask your server for
our Daily Specials | On
Tap (in addition to our regular brands)
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SANDWICHES
AND BURGERS
add fries for 1.50 more
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Starhill Amber Ale |
| Magic Hat #9 |
| Hamburger on a Kaiser
roll
5.50 add cheese +.50 with potato chips and fresh fruit
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Shock Top |
| Steak Sandwich
on french bread
8.50 add cheese +1.00 with roasted peppers & pickles
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Guinness Stout |
| Sam Adams Seasonal |
Virgina
Bison Burger
8.50
ground lean bison on a kaiser roll with red currant preserves, fresh fruit
and pickle
| Yengling |
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Bottle |
| Grilled
Chicken Sandwich
7.00 topped with grilled Pineapple and melted Swiss
Cheese, potato chips
| Becks |
| Select 55 |
Heinekin |
Sam Adams |
| Blue Moon |
| Grilled
Reuben Sandwich
6.50 with potato chips and pickle
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Newcastle Brown Ale |
Ice House |
Mc Ultra |
Corona |
Maryland
Crabcake Sandwich
12.00 jumbo crabmeat grilled with tartar
sauce on a kaiser roll with fresh fruit |
Rolling Rock |
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Sierra Nevada Pale Ale |
| Bud, Bud Light , Bud Light with Lime |
Miller Light |
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SALADS SIDES AND SPECIALS |
Coors Light |
Yengling |
MGD |
| non alcoholic St Paulie
Girl |
| House
Mixed Salad
4.00
fresh greens tossed with our special tarragon mustard
dressing
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Smirnoff Ice in 3 flavors
Red and White wines, Sangria
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| Greek Salad
8.00
mixed greens with Feta Cheese and Kalmata olives
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Potato Skins 6.00 with sour cream & cheddar cheese
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| Caesar Salad
8.00 add grilled chicken +2.00
mixed greens, croutons,
classic caesar salad dressing served in a parmesan basket
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| Basket of Fries 3.00 add bacon and cheese for +2.00
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| Chicken tenders with
french fries and ranch dip
7.50
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Buffalo Wings with celery BBQ, Buffalo or Plain
with ranch or bleu cheese
dip
7.00
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| Grilled
Steak Bites with Chipotle Aioli and fries
9.00
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| Spiced Shrimp
8.00
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| | Hours
Wednesday
through Saturday
4:00 PM to 1:00 AM no
cigar or pipe smoking permitted casual attire 540-825-5744 |
Crab and Swiss Cheese
Fondue
12.00
served with french bread, fresh fruit and vegetables |
Grilled
Shrimp Quesadillas
14.00
with sour cream, salsa and fresh fruit |
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